Reservations

Our opening hours are Wednesday to Saturday from 6pm, and Friday & Saturday from 12pm.

On Saturday evening, we only offer the Experience #5 or Carte Blanche menus.

Wednesday to Saturday lunch, we offer all 3 menus. 

Our booking system is open 60 days ahead.

*15% surcharge will be added to the final bill on Public Holidays.

Booking Policies

Please note that our online reservation system opens 60 days in advance.

Dietary

Most dietary requirements, allergies and dislikes (except for vegan) can be catered for but notice in advance is required to ensure the best possible dining experience. Please note that the Carte Blanche menu cannot be vegetarian.

Groups

For reservation of 12 people and over, please contact us directly at contact@restaurantdanarnold.com or call 07 3189 2735. 

Cancellations

We are a small business and no-shows and late cancellations impact us.

We require credit card details to secure your reservation. No charge is made to your card at the time of your booking. 
Should you need to cancel or reduce your number of diners we ask that you give advance notice of 24h or a $50pp cancellation fee will be applied.

We will send you a reminder by email or sms, as your opportunity to change or cancel bookings and avoid this fee.

If you wish to cancel your reservation, please send an email to: contact@restaurantdanarnold.com.

Private Hire

Our restaurant is available for private hire. Please email contact@restaurantdanarnold.com or call 3189 2735 for more details.

Birthday cake

The kitchen can make a birthday cake (minimum 4 guests), where given a minimum of 48 hours notice.

No BYO cakes.

Tables of 8 or more guests

A 8% service charge applies on the total final bill for groups of 8+ guests