A place where nature meets creativity…

Guests are invited on a culinary journey of Australian flavours and techniques, respecting the traditions Dan learnt while perfecting his craft in France. Dishes are prepared from an open kitchen, creating a connection between chef and diner.

Here, dishes are often created in the moment and the menu is ever changing. Influences range from the terroir, to the current season, with the ingredient dictating the technique to be used to prepare it.


Restaurant Dan Arnold is a new restaurant. We offer two set menu: 3 courses and a degustation menu.



07 3189 2735


959 Ann Street

Fortitude Valley, QLD



Tu-Sa - Lunch and Dinner
Su-Mon - Closed


Dan Arnold


After spending 7 years in France, Dan Arnold, who was born in Brisbane, has returned home to open his first restaurant.

French inspiration: Dan arrived in France in 2010, worked at 3 Michelin star restaurant l'Espérance for 1 year, and after was sous-chef of Serge Vieira for 6 years, Bocuse d'Or 2005 and two Michelin star. 

Dan is Bocuse de Bronze Asia-Pacific 2016, and finished 8th in the Bocuse d'Or World final in 2017, best ever result for Australia.

If you want to learn more about the competition Bocuse d'Or, click here.


Events / Catering


Celebrate the end of 2018 in style with Restaurant Dan Arnold! Allow us to tailor an experience for you and your guest’s private dinner of function to see in the new year. Enquire on 3189 2735 or as spaces are limited.

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Want to Have dan arnold over for dinner?


We can cater all types of events and help you create a memorable event!

Whether it’s an intimate family dinner, a boardroom lunch, a wedding or a cocktail party.

To give you an idea, you can download a sample of what we can offer for a stand up cocktail here.

Dan Arnold cooking for you and your guests at home

Call us today for more information at 07 3189 2735



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