RESTAURANT DAN ARNOLD
Restaurant Dan Arnold is a place where nature meets creativity. Located in the Alex Perry Hotel & Apartments, Fortitude Valley, the dining room is intimate yet spacious, and reflects the attention to detail shown throughout the whole building.
Guests are invited on a culinary journey of Australian flavours and techniques, respecting the traditions Dan learnt while perfecting his craft in France. Dishes are prepared from an open kitchen, creating a connection between chef and diner.
Here, dishes are often created in the moment and the menu is ever changing. Influences range from the terroir, to the current season, with the ingredient dictating the technique to be used to prepare it.
After spending 7 years in France, Dan Arnold, who was born in Brisbane, has returned home to open his first restaurant.
French inspiration: Dan arrived in France in 2010, worked at 3 Michelin star restaurant l'Espérance, and after was sous-chef of Serge Vieira, Bocuse d'Or 2005 and two Michelin star.
Dan is Bocuse de Bronze Asia-Pacific 2016, and arrived 8th in the Bocuse d'Or World final in 2017, best ever result for Australia.
If you want to learn more about the competition Bocuse d'Or, click here.