A place where nature meets creativity…

Guests are invited on a culinary journey of Australian flavours and techniques, respecting the traditions Dan learnt while perfecting his craft in France. Dishes are prepared from an open kitchen, creating a connection between chef and diner.

Here, dishes are often created in the moment and the menu is ever changing. Influences range from the terroir, to the current season, with the ingredient dictating the technique to be used to prepare it.



07 3189 2735


959 Ann Street

Fortitude Valley, QLD



Tu-Sa - Lunch and Dinner
Su-Mon - Closed


Dan Arnold


After spending 7 years in France, Dan Arnold, who was born in Brisbane, has returned home to open his first restaurant.

French inspiration: Dan arrived in France in 2010, worked at 3 Michelin star restaurant l'Espérance for 1 year, and after was sous-chef of Serge Vieira for 6 years, Bocuse d'Or 2005 and two Michelin star. 

Dan is Bocuse de Bronze Asia-Pacific 2016, and finished 8th in the Bocuse d'Or World final in 2017, best ever result for Australia.

If you want to learn more about the competition Bocuse d'Or, click here.


good Food and wine show


We will be present at the Good Food And Wine Show in Brisbane, on the 26th-27th of October.

Come and say hi!

Melbourne CUP

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Tuesday 6th November 2018

Join us to watch the race that stops the nation at our Melbourne Cup Celebration!

Book now for a fun day with fantastic food and bubbles.

Enjoy a five course menu with a glass of Champagne & canapés on arrival for $98.

Prizes for best dressed and best hat!

Booking essential, with full prepayment.