MENU

We serve 3 set menus that highlights local Australian produce, with ideas and inspirations from around the world. The only decision you need to make is how many courses you would like to enjoy!

EXPERIENCE #3 - $80

3 courses + bread & butter and amuse-bouches

EXPERIENCE #5 - $110

5 courses + bread & butter and amuse-bouches

CARTE BLANCHE - $175

Up to 8 courses, do you trust Dan?


Matched wine option is available for each menu


Click here to see our menu (subject to change)

Click here to see our wine list (subject to change)


Dietary requirements can be catered for but notice in advance is required to ensure the best possible dining experience.