Here at RDA, we serve modern Australian cooking, thoughtful, and elegant food in a relaxed and informal setting.
Guests are invited on a culinary journey of Australian flavours and techniques, respecting the traditions Dan learnt while perfecting his craft in France.
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Dan Arnold grew up in Brisbane and did his apprenticeship here before leaving Australia in 2011 to learn French cuisine.
He worked 6 years as sous-chef of Restaurant Serge Vieira, in France (2 Michelin stars and Bocuse d’Or 2005).
Dan loves a challenge, while working in France, he represented Australia in the World finale of Bocuse d’Or in 2017 and finished in 8th position, best ever result for Australia! To achieve this, he had the help of an amazing team composed of MOF, Michelin star chefs and Bocuse d’Or winner.
After 7 years in France, he decided to come home to realise his dream: have his own restaurant.
Back in Australia, Dan opened his restaurant in July 2018 in Fortitude Valley, Brisbane. Since then, Dan and his team are creating tasting menus using ingredients sourced from small producers and local farms.
LOCATION
959 Ann Street
Fortitude Valley, 4006
HOURS
Wednesday – Saturday | dinner
Friday - Saturday | lunch
CONTACT
07 3189 2735
contact@restaurantdanarnold.com